Crab Cakes
MARYLAND LAMB CRAB CAKES WITH A SWEET CORN RELISH AND A CHIPOTLE AOLI
Shrimp and Grits
SOUTHERN SHRIMP AND SMOKE GOUDA GRITS, FLORIDA PINK SHRIMP SHIMMERED IN CAJUN SPICES SERVED ON A CREAMY CHEESE GRITS
Scallops
FENNEL DUSTED DIVER SCALLOPS, TRUFFLE INFUSED RISOTTO, WITH SAFFRON CREAM
Tomatos and Basil
ORGANIC BURRATA, HEIRLOOM TOMATOES DRIZZLED WITH AN AGED OAK BARREL BALSAMIC GLAZE