Appetizers

Crab Cakes

MARYLAND LAMB CRAB CAKES WITH A SWEET CORN RELISH AND A CHIPOTLE AOLI

 

Shrimp and Grits

SOUTHERN SHRIMP AND SMOKE GOUDA GRITS, FLORIDA PINK SHRIMP SHIMMERED IN CAJUN SPICES SERVED ON A CREAMY CHEESE GRITS

 

Scallops

FENNEL DUSTED DIVER SCALLOPS, TRUFFLE INFUSED RISOTTO, WITH SAFFRON CREAM

 

Tomatos and Basil

ORGANIC BURRATA, HEIRLOOM TOMATOES DRIZZLED WITH AN AGED OAK BARREL BALSAMIC GLAZE