Lettuce, Heirloom Tomatoes, Cucumber, Shaved Parmesan, Julienned Carrots, Garlic Croutons, Banana Peppers, Buttermilk Ranch, Aged Balsamic Vinaigrette
A classic, creamy blend of tender potatoes, chopped eggs, crisp celery, and a tangy mayo-mustard dressing, seasoned to perfection.
A tropical twist on a favorite, featuring smoky grilled pineapple tossed with shredded cabbage, carrots, and a light citrusy vinaigrette.
A colorful medley of green beans, kidney beans, and garbanzo beans marinated in a sweet and tangy vinaigrette for a refreshing bite.
Tender, seasoned chicken roasted to perfection, served with a rich and savory au jus.
Juicy, perfectly grilled flank steak topped with a vibrant, fresh chimichurri made of herbs, garlic, and olive oil.
Classic homestyle meatloaf, seasoned and baked until golden brown, finished with a flavorful glaze.
Fresh Atlantic salmon, seared with bold blackened seasoning, drizzled with a silky lemon butter sauce.
Light and flaky Mahi-Mahi, grilled and topped with a sweet and tangy pineapple relish.
Pan-seared chicken breast, cooked in a bright and zesty lemon butter sauce with capers.
Juicy, tender pork chops grilled and topped with sweet, slow-cooked caramelized onions.
A rich cheesecake topped with sweet strawberries and a glossy glaze on a graham cracker crust.
Airy chocolate mousse layered with silky salted caramel, finished with a sprinkle of sea salt.
A moist cake topped with caramelized pineapple slices and a brown sugar glaze.
A medley of seasonal fruits, lightly tossed and served chilled.
Classic homestyle meatloaf, seasoned and baked until golden brown, finished with a flavorful glaze.
Check out our menu options and email us your event date, number of guests, type of event, and preferred menu.