Caribbean Menu

Starters

JICAMA AND GRAPEFRUIT SALAD

BUTTER LETTUCE, BEEF STEAK TOMATO, BANANA

PEPPERS AND A CITRUS VINAIGRETTE

GRILLED PINEAPPLE COLESLAW

FRESH ROLLS AND BUTTER

 

Entrees

JAMAICAN JERK CHICKEN

GRILLED MAHI MAHI WITH A MANGO BUTTER

SLOW ROAST PORK LOIN WITH CARAMELIZED APPLES

DRIZZLE WITH A CHIMICHURRI

COCONUT PIGEON PEAS AND RICE

SAUTEED BROCCOLI AND CARROTS

 

Desserts

PASSIONFRUIT CHEESE CAKES

TROPICAL FRUIT TARTS

PINEAPPLE UPSIDE DOWN CAKE.