Starters
JICAMA AND GRAPEFRUIT SALAD
BUTTER LETTUCE, BEEF STEAK TOMATO, BANANA
PEPPERS AND A CITRUS VINAIGRETTE
GRILLED PINEAPPLE COLESLAW
FRESH ROLLS AND BUTTER
Entrees
JAMAICAN JERK CHICKEN
GRILLED MAHI MAHI WITH A MANGO BUTTER
SLOW ROAST PORK LOIN WITH CARAMELIZED APPLES
DRIZZLE WITH A CHIMICHURRI
COCONUT PIGEON PEAS AND RICE
SAUTEED BROCCOLI AND CARROTS
Desserts
PASSIONFRUIT CHEESE CAKES
TROPICAL FRUIT TARTS
PINEAPPLE UPSIDE DOWN CAKE.