Entrees

CHILEAN SEABASS

SEAR CHILEAN SEABASS WITH A LEMON BUTTER SAUCE

 

FILET MIGNON

GRILLED CENTER CUT FILET MIGNON WITH WILD MUSHROOM AND A RED WINE SAUCE

 

LAMB CHOPS

HERB CRUSTED LAMB CHOPS WITH A ROSEMARY OU JUS

 

NEW YORK SIRLOIN

GRILLED NEW YORK SIRLOIN, ROASTED CHIPOLINI ONIONS AND A BEEF AU JUS

 

STUFF CHICKEN BREAST

SPINACH AND FETA STUFF CHICKEN BREAST WITH A TOMATO FONDO

 

CHICKEN MARSALA

AIRLINE CHICKEN BREAST SLOW SIMMER IN A MARSALA SAUCE

 

CORNISH HEN

THYME AND ROSEMARY ROASTED CORNISH HEN

 

HALIBUT FILET

SEAR HALIBUT FILET WITH A SAFFRON BUTTER