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Starters

CAPRESE SALAD, HEIRLOOM TOMATOES

FRESH MOZZARELLA AND A PESTO

CAESAR SALAD

BABY ROMAINE HEART SHAVED PARMESAN CHEESE AND

TRADITIONAL CAESAR DRESSING.

MARINATED MUSHROOMS AND SQUASH SALAD

GARLIC STICKS AND BREAD

 

Entrees

CHICKEN PICATTA WITH LEMON AND CAPER

RICOTTA STUFF LARGE SHELL PASTA WITH A

HOMEMADE POMODORA SAUCE.

GRILLED SWORDFISH WITH A LEMON BURR

BLANC

VEGETABLE RATATOUILLE

 

Desserts

TIRAMISU

FRESHLY MADE CANNOLI

TRIPLE CHOCOLATE CAKE