Starters
CAPRESE SALAD, HEIRLOOM TOMATOES
FRESH MOZZARELLA AND A PESTO
CAESAR SALAD
BABY ROMAINE HEART SHAVED PARMESAN CHEESE AND
TRADITIONAL CAESAR DRESSING.
MARINATED MUSHROOMS AND SQUASH SALAD
GARLIC STICKS AND BREAD
Entrees
CHICKEN PICATTA WITH LEMON AND CAPER
RICOTTA STUFF LARGE SHELL PASTA WITH A
HOMEMADE POMODORA SAUCE.
GRILLED SWORDFISH WITH A LEMON BURR
BLANC
VEGETABLE RATATOUILLE
Desserts
TIRAMISU
FRESHLY MADE CANNOLI
TRIPLE CHOCOLATE CAKE