Weekly Menu

#1 

Chicken alfredo with garlic sticks and tossed salad .

#2

Jerk chicken with rice and peas and steam cabbage and carrots. 

#3 

stew beef with garlic mashed potatoes and steam vegetables

#4 .

Blacken salmon filet with lemon  butter sauce, potato au gratin and vegetables. 

#5 .

Buttermilk fried chicken, mac and cheese and bbq bake beans