What Our Clients Say
Chef Dameon and his team prepared a dinner for 30 at a home in Reunion. It was a very important event for my company and from the get go, he understood there was much riding upon this dinner. From our initial interactions via email and our pre-dinner calls, I knew he was the right chef for this event. We had six passed h’ors d’oeuvres (shrimp skewers, amazing!) as well as a beautiful cheese plate we added at the last minute. Our servers, Dan, Heather and Carlos were attentive to all our guests and responsive when we ran short, finding solutions on the go and generally making our guests feel welcome and cared for.
We added two guests at the last minute, but Dameon was seemingly prepared for everything. He went out of his way to accommodate a vegetarian meal at the last minute and his vegetables and potatoes were OUT OF THIS WORLD. The lemon butter sauce that accompanied the fish entree was amazing and the filets were cooked to perfection.
Dameon and his team left the kitchen cleaner than they found it (even mopping the floor). I would hire them all in an instant.
On a personal note, when I might have freaked out a little about extra guests and whatnot, it was his calm nature and cheerful presence that made it all okay. He’s aces in my book.
I was planning a 50th birthday party for my husband and we were looking for good seasoned food versus normal bland catered event food. We found the Spice House and it was a pleasure to work with him. He was very professional and worked me to build a custom menu that that my husband wanted. Unfortunately my venue fell through and I had to go with a venue that did not allow outside catering, however we definitely plan to use him in the future.
Chef Dameon did an excellent job! He made a birthday dinner for ten with delicious seafood and probably the best red velvet cake I’ve ever eaten. Highly recommend!