Meet our Chef

Born in Montego Bay Jamaica, chef Dameon grew up in a culture where foods are grown naturally and harvested nearby; organic has always been a way of life, not a grocery store label.with a extensive background working in some of the finest luxury hotels and cruise ships for over 20 years , chef Dameon has developed a diverse culinary background.

He strived to bring that same level of attention to detail, culinary creativity and high class service to every client we catered to.