- Artisan Salad Bar
- Lettuce
- Heirloom Tomatoes
- Cucumber
- Buttermilk Ranch
- Aged Balsamic Vinaigrette
- Potato Salad
- Grilled Pineapple Coleslaw
- Three Beans Salad
- Shaved Parmesan
- Julienned Carrots
- Garlic Croutons
- Banana Peppers
Build Your
Own Buffet
B.Y.O.B.
salad station
Choose Two Options
ENTREE
Choose Two Options
Herb Roasted Chicken with a Chicken Au Jus
Tender, seasoned chicken roasted to perfection, served with a rich and savory au jus.
Grilled Flank Steak with a Chimichurri Sauce
Juicy, perfectly grilled flank steak topped with a vibrant, fresh chimichurri made of herbs, garlic, and olive oil.
Beef Meatloaf
Classic homestyle meatloaf, seasoned and baked until golden brown, finished with a flavorful glaze.
Blackened Atlantic Salmon Filet with a Lemon Beurre Blanc
Fresh Atlantic salmon, seared with bold blackened seasoning, drizzled with a silky lemon butter sauce.
Grilled Mahi-Mahi with a Pineapple Relish
Light and flaky Mahi-Mahi, grilled and topped with a sweet and tangy pineapple relish.
Chicken Piccata with Caper Lemon Butter Sauce
Pan-seared chicken breast, cooked in a bright and zesty lemon butter sauce with capers.
Grilled Boneless Pork Chops with Caramelized Onions
Juicy, tender pork chops grilled and topped with sweet, slow-cooked caramelized onions.
SIDES
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- Yellow Rice
- Wild Rice Pilaf
- Creamy Polenta
- Garlic Mashed Potatoes
- Fried Sweet Plantains
- Candied Yams
- Sauteed Broccoli and Carrots
- Grilled Zucchini, Squash, and Asparagus
- Cream Spinach
- Maple Glazed Baby Carrots
DESSERTS
Choose Two Options
Strawberry Cheesecake
A rich cheesecake topped with sweet strawberries and a glossy glaze on a graham cracker crust.
Carrot Cake
Airy chocolate mousse layered with silky salted caramel, finished with a sprinkle of sea salt.
Salted Caramel Chocolate Mousse
A moist cake topped with caramelized pineapple slices and a brown sugar glaze.
Pineapple Upside Down Cake
A medley of seasonal fruits, lightly tossed and served chilled.
Fresh Fruit Salad
Classic homestyle meatloaf, seasoned and baked until golden brown, finished with a flavorful glaze.
Email us for a qoute
Check out our menu options and email us your event date, number of guests, type of event, and preferred menu.