Dameon BrownHead Chef – CEO
Born in Montego Bay Jamaica, chef Dameon grew up in a culture where foods are grown naturally and harvested nearby; organic has always been a way of life, not a grocery store label.with a extensive background working in some of the finest luxury hotels and cruise ships for over 20 years , chef Dameon has developed a diverse culinary background.
He strived to bring that same level of attention to detail, culinary creativity and high class service to every client we catered to.
List of countries and Experience
- Barcelona – visiting the oldest market in Europe had a great time there .
- Singapore- the food scene at the hawker stalls is amazing.
- South Africa- great ethnic food