Chef Dameon brings over 27 years of distinguished culinary expertise and a deep-rooted passion for perfection that began in Montego Bay, Jamaica. His career has been defined by leadership in the industry’s most acclaimed settings. This experience includes service at prestigious properties like The Ritz-Carlton Jamaica, directing multinational culinary teams aboard Royal Caribbean, and commanding the Banquet culinary team at The Ritz-Carlton, Fort Lauderdale. For the past 13 years, he has been a pivotal figure in Central Florida, notably at the helm of the massive Banquet culinary team at the Caribe Royale Hotel, managing operations for a property with over 2,000 rooms.

This broad, intensive experience—from executing elegant plated dinners to managing large-scale operations—guarantees his unique ability to exceed your expectations. Chef Dameon and his team are committed to using only the freshest, highest-quality ingredients to create explosive blends of herbs and tasteful realities. He ensures every dish is crafted with meticulous attention to detail, promising a seamless, customized culinary experience your guests won’t soon forget.