À La Carte Menu
When you need restaurant-quality food without the full catering service, our Drop Off Pans are the ideal solution. Perfect for office luncheons, casual gatherings, or simple home parties, this service provides generous portions of your favorite Spice House Catering entrées and sides. Each pan is prepared fresh and serves 25–30 people.
***Please note: This is a drop-off only service and does not include staffing, buffet setup, or retrieval.***
Salads & Breads
25 - 30 Servings Per Pan
- Green Garden Salad - $85
- Butter Lettuce and Heirloom Tomato Salad - $80
- Florida Green Salad with a Citrus Vinaigrette - $100
- Potato Salad - $110
- Fruit Platter - $110
- Fruit Salad - $90
- Artisan Salad - $100
- Grilled Pineapple and Key West Pink Shrimp Salad - $150
- Dinner Rolls - $45
- Garlic Bread - $45
Sides
25 - 30 Servings Per Pan
- Fried Plantains - $80
- Waffles - $110
- White Rice - $90
- Yellow Rice - $110
- Spinach Rice - $110
- Wild Rice Pilaf - $110
- Fried Rice - $130
- Rice and Peas- $130
- Pigeon Rice and Peas- $130
- Haitian Black Rice - $150
- Herb Roasted Potatoes - $110
- Creamy Polenta - $130
- Candied Yams - $100
- Potato Au Gratin - $110
- Mashed Potatoes - $110
- Penne Pasta - $150
- Mac and Cheese - $190
- Scrambled Eggs - $140
- Black Beans - $80
Vegetables
25 - 30 Servings Per Pan
- Steamed Vegetables - $90
- Sautéed Vegetables - $90
- Creamed Spinach - $90
- Green Beans - $100
- Steamed Cabbage and Carrots - $100
- Grilled Zucchini, Squash, and Asparagus - $100
- Herb-Roasted Vegetables - $110
- Maple-Glazed Baby Carrots - $120
- Brown Stew Vegetable Chunks - $165
- Vegetable Lo Mein - $150
Beef
25 - 30 Servings Per Pan
- Mini Beef Haitian Patties - $120
- Beef Ribs - $325
- Beef Lasagna - $300
- Flank Steak - $325
- Oxtail - $385
Chicken
25 - 30 Servings Per Pan
- Baked Chicken - $275
- Fried Chicken - $275
- Jerk Chicken (or Jamaican Jerk Chicken) - $275
- Curry Chicken - $275
- Chicken Fajitas - $275
- Brown Stew Chicken - $275
- Bourbon Chicken - $275
- Sweet and Sour Chicken - $275
- Roasted Chicken - $275
- BBQ Chicken - $275
Pork
25 - 30 Servings Per Pan
- Griot - $275
- Sausages - $80
- Pulled Pork - $250
- Stew Peas - $300
- Applewood Bacon - $110
- BBQ Baby Back Ribs - $275
Goat & Turkey
25 - 30 Servings Per Pan
- Curry Goat - $320
- Turkey Lasagna - $285
Seafood
25 - 30 Servings Per Pan
- Salmon - $310
- Grilled Mahi-Mahi - $330
- Escovitch Snapper Filet - $350
Email us for a quote
Check out our menu options and email us event date, number of guests, type of event, and preferred menu.