À La Carte Menu
When you need restaurant-quality food without the full catering service, our Drop Off Pans are the ideal solution. Perfect for office luncheons, casual gatherings, or simple home parties, this service provides generous portions of your favorite Spice House Catering entrées and sides. Each pan is prepared fresh and serves 25–30 people.
***Please note: This is a drop-off only service and does not include staffing, buffet setup, or retrieval.***
Salads
25 - 30 Servings Per Pan
- Green Garden Salad - $83
- Potato Salad - $110
- Fruit Platter - $110
bread, starches, grains & pasta
25 - 30 Servings Per Pan
- Dinner Rolls - $45
- Garlic Bread - $45
- Fried Plantains - $80
- Waffles - $110
- White Rice - $90
- Yellow Rice - $110
- Spinach Rice - $110
- Wild Rice Pilaf - $110
- Fried Rice - $130
- Rice and Peas- $130
- Pigeon Rice and Peas- $130
- Haitian Black Rice - $150
- Herb Roasted Potatoes - $110
- Creamy Polenta - $130
- Candied Yams - $100
- Potato Au Gratin - $110
- Mashed Potatoes - $110
- Penne Pasta - $150
- Mac and Cheese - $190
Starches, Grains, & Pasta
25 - 30 Servings Per Pan
- White Rice - $80
- Yellow Rice - $100
- Spinach Rice - $100
- Fried Rice - $120
- Rice and Peas - $120
- Herb Roasted Potatoes - $100
- Potato Au Gratin - $100
- Mashed Potatoes - $100
- Penne Pasta - $140
- Mac and Cheese - $170
Vegetables & Sides
25 - 30 Servings Per Pan
- Scrambled Eggs - $140
- Steamed Vegetables - $90
- Sauteed Vegetables - $90
- Cream Spinach - $90
- Green Beans - $100
- Black Beans - $80
- Steamed Cabbage and Carrots - $100
- Grilled Zucchini, Squash, and Asparagus - $100
- Herb Roasted Veggies - $110
- Maple Glazed Baby Carrot - $120
- Vegetable Lo Mein - $150
- Brown Stew with Vegetable Chunks - $165
Poultry (Chicken)
25 - 30 Servings Per Pan
- Baked Chicken - $275
- Fried Chicken - $275
- Jerk Chicken (or Jamaican Jerk Chicken) - $275
- Curry Chicken - $275
- Chicken Fajitas - $275
- Brown Stew Chicken - $275
- Bourbon Chicken - $275
- Sweet and Sour Chicken - $275
- Roasted Chicken - $275
- BBQ Chicken - $275
Pork & Beef
25 - 30 Servings Per Pan
- Applewood Bacon - $110
- Sausages - $80
- Beef Ribs - $275
- Pulled Pork - $250
- BBQ Baby Back Ribs - $275
- Turkey Lasagna - $285
- Beef Lasagna - $300
- Curry Goat - $320
- Oxtail - $385
Seafood
25 - 30 Servings Per Pan
- Salmon - $310
- Grilled Mahi-Mahi - $330
- Escovitch Snapper Filet - $350
Email us for a quote
Check out our menu options and email us event date, number of guests, type of event, and preferred menu.