Plated Menus
Elevate your event with the precision and sophistication of our Plated Menu service. Ideal for formal weddings, corporate galas, and high-end receptions, this option features multi-course meals elegantly composed and served individually to your guests. Chef Dameon focuses on exquisite presentation, innovative flavors, and flawless table service, ensuring a premium fine-dining experience that leaves a lasting impression.
3-4 Course Menu
to choose from
(choose 1 from the following)
Salads
Artisan Blend Salad: Artisan Lettuce Mix, Heirloom Cherry Tomatoes, Cucumber Ribbons, Sliced Radishes, and Shaved Parmesan Cheese with a Poppy Seed Strawberry Vinaigrette.
Mimosa Salad: Butter Lettuce, Mandarin Orange Segments, Hard-Boiled Eggs, Sliced Beefsteak Tomato, and a Champagne Vinaigrette.
Organic Arugula Salad: Organic Arugula, Poached Pears, Sliced Cherry Tomatoes, Roasted Golden Beets, and a Raspberry Vinaigrette.
Appetizers
Grilled Octopus with Caper Vinaigrette
Herb-Crusted Diver Scallops and Garlic Tiger Shrimp Served with Saffron Butter
Gnocchi in Vodka Sauce with Shaved Parmesan Cheese
Maryland Lump Crab Cakes with Roasted Sweet Corn Relish and Lemon Aioli
Herb and Garlic Baby Lamb Chop Lollipops with Mushroom Ragout
Entree
Grilled Center-Cut Filet Mignon and Butter-Poached Lobster Tail with a Red Eye Sauce
Grilled Ribeye Steak with Sautéed Mushrooms and a Pinot Reduction
Balsamic-Glazed Double-Cut Pork Chops with Caramelized Apples
8-Hour Slow-Roasted Lamb Shank with a Mint Au Jus
Grilled Chilean Sea Bass with a Lemon Beurre Blanc
Soy Miso-Glazed Scottish Salmon with a Dill Beurre Blanc Sauce
Sides
Yukon Potato Au Gratin
Twice-Baked Potato
Garlic Mashed Potatoes
Wild Mushroom Risotto
Wild Rice Pilaf
Asparagus
Baby Carrots
French Beans
Steamed Broccoli
Desserts
Double Chocolate Praline Tart
Chocolate Anix Mousse Cake Infused with a Hint of Coffee
Tiramisu
5 Course Menu
Full Menu
- Lobster Bisque
- Salad of Haricots Vert and Tomato Tartare Butter Grilled Scallops with Whipped Potatoes and Caviar
- Filet Mignon with Pommes Maxim and Lemon Asparagus
- Sea bass with Sweet Parsnips Spinach and Saffron Sauce
- Poached Pear in Red Wine with Creme Anglaise
6 Course Menu
Full Menu
- Russian Eggs and Caviar
- Linguine in White Clam Sauce
- Australian Lamb Chop with Potatoes Dauphinois and Buttered Baby Vegetables
- Grilled Sesame Shrimp on Yellow Corn Cakes and Herb Cream Sauce
- Grilled Petit Filet Mignon, Butter Poached Lobster, Charred Wild Mushrooms and a Merlot Reduction
- Chocolate Mousse with a Warm Chocolate Ganache.
This was the most incredible catering experience. Spice house catering served up wholly delicious nutritious and satisfying meals for our weekend event. All the attendees raved about the food and was so appreciative of the quality and level of service. We will definitely be using Spice House catering for all our events in the future.
Email us for a quote
Check out our menu options and email us event date, number of guests, type of event, and preferred menu.