Thanksgiving Menus
Skip the stress and the hours in the kitchen this holiday season. Our Thanksgiving Menus are expertly curated by Chef Dameon to deliver all the traditional flavor and quality you expect, without any of the hassle. Whether you are hosting an intimate family gathering or a large holiday party, choose from our selection of main dishes, sides, and desserts, all prepared fresh and delivered ready to serve. Focus on your guests; we’ll handle the feast.
Thanksgiving Menu #1
Salads & Starters
- Potato Salad
- Tossed Green Salad with Assorted Toppings and Dressings
- Cream of Butternut Squash Soup
Entrees
- Roasted Turkey with Gravy and Freshly Made Cranberry Sauce
- Rosemary-Crusted Whole Prime Rib with Beef Au Jus
- Grilled Atlantic Salmon Filet with Dill Butter Sauce
- Honey-Glazed Ham
Sides
- Garlic Mashed Potatoes
- Candied Yams
- Green Bean Casserole
- Corn on the Cob
- Stuffing
- Collard Greens
Desserts
- Pecan Pie
- Pumpkin Pie
- Bread Pudding
Thanksgiving Menu #2
Salads & Starters
- Artisan Salad Bar, Lettuce, Heirloom Tomatoes,Cucumber, Shredded Carrots, Garlic Croutons, Shaved Parmesan Cheese, Hard Boiled Eggs, Buttermilk Ranch Dressing, Chardonnay Vinaigrette
- Deviled Eggs
- Grilled Pineapple Coleslaw
Entrees
- Traditional Roasted Turkey with Gravy and Freshly made Cranberry Sauce Stuffing
- Candied Yams
- Herb Roasted Potatoes
- Mac and Cheese
- Cajun Blackened Atlantic Salmon Fillet
- Roasted Prime Rib or New York Sirloin with a Beef Au Jus
- Beans Casserole
- Carrot Cake
- Strawberry Shortcake
- Pecan Pie
Desserts
- Carrot Cake
- Strawberry Shortcake
- Pecan Pie
Thanksgiving Menu #3
Salads & Starters
- Cream of Potato or Potato Leek with Bacon Soup
- Tossed Salad with Assorted Dressings
Entrees
- Roast Turkey with Gravy
- Glazed Ham
- Fried Whiting with Cajun Tartare Sauce
Sides
- Mac and Cheese
- Candied Yams
- Au Gratin Potatoes
- Southern-Style Collard Greens with Smoked Turkey
- Cranberry Sauce
- Cornbread Muffins with Butter
Desserts
- Assorted Mini Desserts