Themed Menus
Our Themed Menus are designed to capture the authentic flavors and vibrant presentation of global cuisine, from authentic Caribbean feasts to elevated Mediterranean spreads. Perfect for creating a truly memorable event experience, these menus offer a seamless way to incorporate sophisticated, distinct cultural flair into your celebration. Explore our themes or inquire about a custom culinary concept.
Caribbean Menu #1
- Assorted Dinner Rolls
- Garden Green Salad
- Fruit Salad
- Jerk Chicken with a Guava Jerk Sauce
- Grilled Mahi-Mahi with a Mango Salsa
- Roasted Pork Tenderloin with Caramelized Apples
- Pigeon Peas and Rice
- Fried Sweet Plantains
- Sauteed Mixed Vegetables
- Salted Chocolate Caramel Cake
- Carrot Cake
Caribbean Menu #2
- Grilled Pineapple and Key West Pink Shrimp Salad
- Butter Lettuce and Heirloom Tomatoes Salad
- Jamaican Jerk Chicken
- Brown Stew Chicken
- Stew Peas
- Escovitch Snapper Filet
- Rice and Peas
- Sauteed Mixed Vegetables
Caribbean Menu #3
- Assorted Dinner Rolls
- Fruit Salad
- Garden Green Salad
- Jerk Chicken with a Guava Jerk Sauce
- Curry Goat
- Oxtail with Butter Bean
- Pigeon Peas and Rice
- White Rice
- Fried Sweet Plantains
- Sauteed Mixed Vegetables
Caribbean Menu #4
- Jerk BBQ Glazed Beef Meatballs
- Maryland Lump Crab Cakes with Lemon Aioli
- Ackee and Saltfish Plantain Cups
- Artisan Chef’s Salad Station with Assorted Toppings and Dressings
- Garlic Bread and Assorted Dinner Rolls with Butter
- Maine Broiled Lobster Tails with Drawn Lemon Garlic Butter
- Grilled French Tips with Merlot Reduction and Sautéed Mushrooms
- Jerk Chicken with Sweet Guava Jerk Sauce on the Side
- Rice and Peas
- Four-Cheese Yukon Potato Au Gratin
- Sautéed Seasonal Vegetables
- Chef’s Selection of Mini Desserts
American Menu
- Cobb Salad
- Seedless Watermelon, Feta Cheese, and Pecan with a Mint Vinaigrette
- BBQ Baby Back Ribs
- Crispy Buttermilk Fried Chicken
- Broiled Pacific Cod
- Roasted Potatoes
- Sauteed Green Beans
- Key Lime Pie
- Pumpkin Pie
- Carrot Cake
Southern Menu
- Florida Green Salad with a Cite Vinaigrette
- Alabama Three Bean Salad
- Hickory Smoke BBQ Chicken
- Honey BBQ Pork Ribs
- Grilled Salmon Filet with a Dill Burr Blanc
- Herb Roasted Potatoes
- Sauteed Collard Greens
- New York Style Cheesecake
- Red Velvet Cake
Mexican Menu
- Street Corn Salad with Cotija Cheese
- Chicken Fajitas
- Beef Tacos
- Grilled Skirt Steak with a Chimichurri
- Cilantro Rice
- Black Beans
- Guacamole Salsa, Sour Cream, Cheese, Lettuce, Taco Sauce, Chili con Queso
- Tres Leches
- Churros
Mediterranean Lunch
- Greek Salad
- Watermelon and Feta Cheese Salad with a Mint Vinaigrette
- Hummus and Tzatziki Sauce
- Pit Bread
- Falafel Wraps
- Greek Chicken Gyros
- Baklava
Deli Lunch
- Turkey, Avocado, Tomatoes and Lettuce Wraps
- Chicken Salad Sandwich
- Ham and Cheese Sandwich
- Tossed Salad
- Fruit Salad
- Fruit Tarts
Chinese Menu
- Napa Cabbage Slaw with a Sesame Dressing
- Vegetable Spring Rolls with Sweet Chili Dipping Sauce
- Sweet and Sour Chicken
- Stir-Fry Beef and Vegetables
- Stir-Fry Shrimp in Black Bean Garlic Sauce
- Vegetable Lo Mein
- Vegetable Fried Rice
- Steam Bok Choy
- Green Tea Cheese Cake
- Tropical Fruit Salad
Hawaiian Menu
- Grilled Pineapple Coleslaw
- Garden Vegetables with Assorted Dressing and Dipping Sauce
- Deviled Eggs
- Artisan Cheese Displays with Jams, Crackers and Dried Fruits
- Tropical Fruit Display
- Honey BBQ Chicken
- Bourbon BBQ Pork Ribs
- BBQ Pull Pork Sliders on Sweet Hawaiian Rolls
- Pineapple Chicken Fried Rice
Korean BBQ Menu
- Kimchi
- Scallion Salad
- Pickled Radish Salad
- Galbi (Korean Shortribs)
- Beef Bulgogi
- Chicken Dal Galbi
- Pineapple Fried Rice
- Grilled Zucchini & Bell Peppers
- Korean Soda Pop
Italian Menu
- Roma Tomatoes Caprese Salad
- Ceasar Salad
- Garlic Bread
- Beef Lasagna
- Chicken Picatta with a Lemon Beurre Blanc
- Vegetable Ratatouille
- Chocolate Cannoli
- Tiramisu
Greek Menu #1
- Greek Salad with Tomato, Feta, Cucumber, Radish, Avocado
- Fresh Bake Focaccia Dinner Bread and Butter
- Pasta Salad
- Tagliatelle Pasta with a Beef Bolognaise Sauce
- Beef Lasagna
- Garlic and Lemon Roasted Chicken
- Rose and Thyme Roasted Potatoes
- Baklava
- Tiramisu
Greek Menu #2
- Greek Salad Cups
- Greek Orzo Salad
- Assorted Dinner Rolls
- Nicoise Salad
- Mediterranean Chicken
- Baba Ghanoush
- Hummus with Pita Bread
- Dolomites
- Greek Lemon Potatoes
- Grilled Octopus
- Lamb Tagine
- Fried Calamari
- Grilled Bronzino Filet with a Sundried Tomato and Caper Sauce
- Falafel
- Paella
- Ratatouille
- Pasta Alla Norma
Email us for a quote
Check out our menu options and email us event date, number of guests, type of event, and preferred menu.

